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HOTEL RESTAURANT

Do you prefer fine or down-to-earth flavours?

Preferably both at the same time? With pleasure.
In our award-winning restaurant, which has been honoured with the Bib Gourmand from MICHELIN Germany for the 17th time
we interpret beloved classics in a special way.

EVERY VISIT A PLEASURE

Restaurant

For us, enjoyment is more than just good food – it’s an attitude. Head chef Udo Hankh and his team are passionate about conjuring up dishes that delight with fresh, seasonal ingredients from the region. Sustainability is not an option, but a promise: We pay attention to origin, quality and craftsmanship. Plus a wine list that delights connoisseurs and inspires gourmets.

Look forward to fine flavours and special moments – served with a pinch of Lindenhof hospitality.

ENJOYMENT TIMES
Tuesday to Saturday
from 18.00 – 21.00 o’clock warm kitchen
Closed Sunday, Monday and public holidays

Table reservation recommended.

TABLE RESERVATION

MENUE

PLEASURE AND COSINESS COMBINED

The ambience at the Lindenhof

The Lindenhof restaurant combines old German elements with modern elegance to create an inviting and cosy atmosphere that can seat up to 60 guests. In summer, you can enjoy your meal on our idyllic terrace or the sheltered balcony – a perfect place to experience special moments of pleasure in relaxed surroundings.

TABLE RESERVATION

AN EXQUISITE SELECTION FOR EVERY TASTE

Delightful variety from the best wine regions

Our wine list comprises around 100 items with wines from the old and new world. Riesling from Germany, Sancerre from France or Shiraz from Australia; every connoisseur will find their favourite fine wines here. The Hankh family attaches particular importance to the harmonious interplay of wine and food.

WINELIST

Bib Gourmand
in the Guide Michelin 2024

6 pans
in the Gusto 2025

3 wooden spoons in the
Aral Schlemmer Atlas 2025

2 diamonds in the
Varta Führer 2025

A black toque in the
Gault & Millau 2025

Cooking is my way of showing love.

Udo Hankh, Chef

In der Küche vereinen wir Tradition und Moderne – für Ihren Hankh-Moment.

Udo Hankh, Küchenchef

Jeder Teller ist ein Kunstwerk – mit Liebe und Präzision angerichtet.

Udo Hankh, Küchenchef

Lindenhof Küche: Nahaufnahme Dessert Beispiel wird dekoriert

Genuss entsteht, wenn frische Zutaten und Kreativität aufeinandertreffen.

Udo Hankh, Küchenchef

gepolsterte Bank mit Kissen, Detailansicht

AWARDED FOR OUTSTANDING FLAVOUR AND QUALITY

Honoured in the Michelin Guide 2024

Our restaurant has been awarded the Bib Gourmand for outstanding quality and flavour. Experience culinary excellence that will delight even the most discerning palates.

TO MICHELIN